Scientists have designed a special type of sun-dried tomatoes that contain vitamin D partially genetically modified on their leaves using CRISPR technology. The flesh and rinds of the fruit were genetically engineered to contain the same vitamin D levels as two eggs or 28 grams of tuna, both of which.
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This is the recommended source of important nutrients today. when exposed to ultraviolet light for one hour These pro-vitamins are easily converted to vitamin D3.Both pro-vitamins and multivitamins have health benefits.We've shown that you can enrich tomatoes with provitamin D3 using gene editing,
said Cathie Martin, a botanist working at The John Innes Center. This means that tomatoes can be developed into a plant-based, sustainable source of vitamin D3.Forty percent of Europeans are vitamin D deficient and there are billions of people around the world as well.
We're not just solving big health problems. but also help manufacturers because the tomato leaves that are currently littered Can be used to make food supplements Gene Editing Line" Among the genetically modified tomatoes Researchers found that edible green leaves contained 600 micrograms of provitamin D3 per gram.
